Lv4
650 积分 2022-05-21 加入
Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch‐glycerol monostearate complex
1个月前
已完结
The effect of NaCl on the formation of starch-lipid complexes
1个月前
已完结
Effects of NaCl and sucrose on the structural and functional properties of debranched quinoa starch-oleic acid complexes under baking
1个月前
已完结
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage
1个月前
已完结
Starch Retrogradation: A Comprehensive Review
1个月前
已完结
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
1个月前
已完结
Starch-lipid complexes and their application: A review
2个月前
已完结
A review on the Choice of Nano-Silica as Soil Stabilizer
3个月前
已完结
Thiol-functionalized nano-silica for in-situ remediation of Pb, Cd, Cu contaminated soils and improving soil environment
3个月前
已完结
Adsorption layer structure at soil mineral/biopolymer/supporting electrolyte interface – The impact on solid aggregation
3个月前
已完结
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