Lv4
520 积分 2022-09-21 加入
Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′
9小时前
待确认
Antagonists of Growth Hormone-Releasing Hormone Inhibit the Growth of U-87MG Human Glioblastoma in Nude Mice
9小时前
已关闭
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
10小时前
待确认
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
10小时前
待确认
Non-volatile metabolite profiles and taste quality of Pu-erh raw tea on different storage years by metabolomics and 1H qNMR
14天前
已完结
Integrated GC–IMS, GC–MS and E-nose coupled with multivariate analysis reveal dynamic evolution of volatile compounds during Pinellia ternata fermentation
14天前
已完结
Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS
1个月前
已完结
Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
2个月前
已完结
Analysis of germination and vigor of cashew seeds for germplasm conservation by NMR and uPLC-qTOF-MS/MS based metabolomics
2个月前
已完结
Rapid and accurate identification and quantification of Lycium barbarum L. components: Integrating deep lemarning and NMR for nutritional assessment
2个月前
已完结
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