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20 积分 2021-05-15 加入
Examining the Reported Benefits of an Image Based Assessment Tool in Gross Anatomy Education
12天前
已完结
Profiles of Phenolic Acid Derivatives from Tuberous Roots of Yacon (Smallanthus sonchifolius) Using UPLC-DAD-QToF/MS
4个月前
已关闭
Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks
6个月前
已完结
Utilization of Prebiotics and Probiotics in the Development of Food Products Beneficial for Those With or at Risk of Developing Type 2 Diabetes
6个月前
已完结
Previous gut microbiota has an effect on postprandial insulin response after intervention with yacon syrup as a source of fructooligosaccharides: a randomized, crossover, double-blind clinical trial
7个月前
已完结
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats
7个月前
已完结
Chemical profile and toxicogenetic safety assessment of Smallanthus sonchifolius (yacon) organic extracts
7个月前
已完结
Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)
7个月前
已完结
Ethnobotanical surveys reveal the crucial role of medicinal plants in the primary healthcare system of the Shan people in Myanmar
7个月前
已完结
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)
7个月前
已完结
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