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Current Situation and Key Parameters for Improving Wheat Quality in China
4小时前
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Current Situation and Key Parameters for Improving Wheat Quality in China
4小时前
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Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value
4个月前
已完结
Sensitivity of global major crop yields to climate variables: A non-parametric elasticity analysis
5个月前
已完结
Solvent retention capacity: Supplemental solvents for evaluation of gluten quality
7个月前
已完结
Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
7个月前
已完结
The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles
7个月前
已完结
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
7个月前
已完结
Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat
9个月前
已完结
不同品种小麦碳氮代谢与产量品质形成关系的研究
10个月前
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