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130 积分 2023-09-10 加入
Variation in dry matter and grain filling characteristics in wheat cultivars
2个月前
已完结
Current Situation and Key Parameters for Improving Wheat Quality in China
5个月前
已关闭
Current Situation and Key Parameters for Improving Wheat Quality in China
5个月前
已关闭
Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value
9个月前
已完结
Sensitivity of global major crop yields to climate variables: A non-parametric elasticity analysis
10个月前
已完结
Solvent retention capacity: Supplemental solvents for evaluation of gluten quality
1年前
已完结
Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
1年前
已完结
The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles
1年前
已完结
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
1年前
已完结
Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat
1年前
已完结
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