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940 积分 2023-09-13 加入
Advancements and challenges in biomimetic materials for food preservation: A review
2个月前
已完结
Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food
2个月前
已完结
Applications of electrostatic spray technology in food preservation
2个月前
已完结
Future directions for multifunctional preservation technologies in food preservation: A review
2个月前
已完结
Polysaccharide edible film-the new star in food preservation: A review
2个月前
已完结
Recent Progress in Nanotechnology-Based Approaches for Food Monitoring
2个月前
已完结
WITHDRAWN: Recent Advances and Reports on Encapsulation in the Food Matrix: A Review
2个月前
已完结
Effect of annealing temperature on magnetic properties of cold rolled high silicon steel thin sheet
5个月前
已完结
Experimental and numerical investigation of dissimilar weld characterization in laser welding of duplex 2205 and AISI 1060 steel: Microstructure, mechanical properties and weld geometry
8个月前
已完结
Experimental and numerical study of dissimilar fiber laser welding of martensitic AISI 1060 carbon steel with different configuration with austenitic 304 and ferritic 420 stainless steel
8个月前
已完结
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