Lv3
302 积分 2023-04-12 加入
Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk
3个月前
已完结
Quantifying the impact of beer unit operations (mashing, fermentation, and maturation) on Bacillus thuringiensis behavior
3个月前
已关闭
Process parameter optimization for scalable extracellular lipase production by Bacillus isolates under submerged fermentation
3个月前
已关闭
Fermentation optimization reveals multi-level metabolic regulation of antifungal lipopeptides in Bacillus velezensis YTQ3 for enhanced postharvest biocontrol
3个月前
已关闭
Advancements in a comprehensive framework for microalgal lipid production: ARTP mutation, cultivation optimization and sustainable extraction
3个月前
已完结
Application and research progress of ARTP mutagenesis in actinomycetes breeding
3个月前
已完结
Bacillus cereus biofilm: Implications for food and diseases
3个月前
已完结
Structure and synthesis of nojirimycin
3个月前
已完结
Natural alkaloids with therapeutic potential against Alzheimer's disease through cholinesterase inhibition
4个月前
已完结
皖公网安备34019202002308
