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爱听歌的千柳
Lv1
20 积分
2023-05-18 加入
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Determining the Extremes of the Cellular NAD(H) Level by Using an Escherichia coli NAD + -Auxotrophic Mutant
12天前
已完结
Metabolic engineering of cofactor flavin adenine dinucleotide (FAD) synthesis and regeneration in Escherichia coli for production of α‐keto acids
12天前
已完结
A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering
13天前
已完结
3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables
1个月前
已完结
Metabolic engineering of Geobacillus thermoglucosidasius for polymer-grade lactic acid production at high temperature
1个月前
已完结
Combination of multi-enzyme expression fine-tuning and co-substrates addition improves phenyllactic acid production with an Escherichia coli whole-cell biocatalyst
1个月前
已完结
Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
1个月前
已完结
Quality characteristics of sardine (Sardina pilchardus) fish sauce produced using five kinds of material
5个月前
已完结
Novel insight into flavor and quality formation in naturally fermented low-salt fish sauce based on microbial metabolism
7个月前
已完结
Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone
7个月前
已完结
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