Lv6
2540 积分 2024-10-19 加入
Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)
1天前
待确认
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
13天前
已完结
Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against Botrytis cinerea and their application in fresh table grapes packaging system
1个月前
已完结
Effect of Active Film Packaging with microencapsulated Oregano Essential Oil on Postharvest Quality and Phenylpropane Metabolic Pathway in Agaricus bisporus
1个月前
已完结
Effect of Active Film Packaging with microencapsulated Oregano Essential Oil on Postharvest Quality and Phenylpropane Metabolic Pathway in Agaricus bisporus
1个月前
已完结
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism
1个月前
已关闭
1-MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes
1个月前
已完结
Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes
1个月前
已完结
Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest
1个月前
已完结
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms
1个月前
已完结
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