Lv66
2210 积分 2024-10-19 加入
Photothermic Release of Curcumin for Antimicrobial Photodynamic Therapy
2天前
已完结
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
5天前
已完结
Chitosan and polyvinyl alcohol nanocomposite incorporated with Carbon dots: A proposal for packaging
7天前
已完结
Static magnetic field treatment regulates reactive oxygen species metabolism and cell wall metabolism to delay postharvest softening of blueberries
1个月前
已完结
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
2个月前
已完结
Antifungal effect and possible mechanism of curcumin mediated photodynamic technology against Penicillium expansum
3个月前
已完结
CureCuma–cationic curcuminoids with improved properties and enhanced antimicrobial photodynamic activity
3个月前
已完结
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
3个月前
已完结
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
3个月前
已完结
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
3个月前
已完结
皖公网安备34019202002308
