Lv52
1460 积分 2024-10-19 加入
CureCuma–cationic curcuminoids with improved properties and enhanced antimicrobial photodynamic activity
5天前
已完结
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
6天前
已完结
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
7天前
已完结
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
8天前
已完结
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
5个月前
已完结
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
5个月前
已完结
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
6个月前
已完结
Toward efficient broad-spectrum UV absorption of carbon dots: Facile preparation, performance characterization and its application as UV absorbers
6个月前
已完结
Preparation and application of carbon quantum dot fluorescent probes combined with rare earth ions
6个月前
已完结
One-step green synthesis of in–situ functionalized carbon quantum dots from Tagetes patula flowers: Applications as a fluorescent probe for detecting Fe3+ ions and as an antifungal agent
6个月前
已完结
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