Lv5
1310 积分 2024-11-10 加入
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
1个月前
已完结
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
1个月前
已完结
Improving Mannanase Production in Bacillus subtilis for Fibre Hydrolysis during Solid-State Fermentation of Palm Kernel Meal
1个月前
已关闭
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
1个月前
已完结
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
1个月前
已完结
Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata
2个月前
已完结
Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus
3个月前
已完结
Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
3个月前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
3个月前
已完结
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
4个月前
已完结
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