Lv11
50 积分 2024-11-03 加入
The relationship between pH, pigments production, and citrinin synthesis by Monascus purpureus during red fermented rice fermentation
1小时前
已完结
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
1小时前
已完结
Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation
1小时前
已完结
Cera‐Glow, ferment lysates of Lacticaseibacillus rhamnosusIDCC 3201, improves skin barrier function in clinical study
1小时前
已关闭
Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review
1小时前
已完结
Bioempowerment of Therapeutic Living Cells by Single‐Cell Surface Engineering
3个月前
已完结
Photoporation of NK-92MI cells with biodegradable polydopamine nanosensitizers as a promising strategy for the generation of engineered NK cell therapies
3个月前
已完结
The preparation methods and types of cell sheets engineering
3个月前
已完结
Microwave-assisted extraction of polysaccharides from Micromelum minutum leaves using citric acid monohydrate-glycerol based deep eutectic solvents and evaluation of biological activities
9个月前
已完结
A systematic review on polysaccharides from fermented Cordyceps sinensis: Advances in the preparation, structural characterization, bioactivities, structure-activity relationships
9个月前
已完结
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