Lv12
10 积分 2024-12-16 加入
Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
4小时前
已完结
Effect of pullulanase treatment on the structural and in vitro digestive properties of starch-ovalbumin complexes
1天前
待确认
Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches
1天前
已完结
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis
15天前
已完结
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
1个月前
已完结
Rheological, thermal, and structural properties of heat-induced gluten gel: Effects of starch with varying degrees of debranching
1个月前
已完结
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
1个月前
已完结
Engineering hyperthermophilic pullulanase to efficiently utilize corn starch for production of maltooligosaccharides and glucose
1个月前
已完结
Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
1个月前
已完结
Preparation and characterization of debranched starches: Influence of botanical source and debranching time
1个月前
已完结
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