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40 积分 2025-04-02 加入
The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage
1个月前
已完结
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)
6个月前
已完结
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
6个月前
已完结
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