Lv1
40 积分 2025-04-02 加入
The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage
5小时前
待确认
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)
5个月前
已完结
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
5个月前
已完结
皖公网安备34019202002308
