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180 积分 2025-04-23 加入
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
3个月前
已完结
Effects of three carbohydrate sources on water quality, water consumption, bacterial count, growth and muscle quality of Nile tilapia ( Oreochromis niloticus ) in a biofloc system
3个月前
已完结
Recent Trends in Small Molecule Gases for Maintaining the Postharvest Quality of Horticultural Products: A Review
4个月前
已完结
Preservation of Chilled Pork Quality by Electromagnetic Field–Assisted Modified Atmosphere Packaging During Cold Storage
4个月前
已完结
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage
4个月前
已完结
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
5个月前
已完结
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins
7个月前
已完结
Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei
7个月前
已完结
Proteomic Analysis of the Differences in Heat-Induced Gel Properties of Egg White between Two Chinese Indigenous Duck Breeds
7个月前
已完结
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