Lv21
160 积分 2025-04-23 加入
Thermodynamics and Kinetics‐Directed Regulation of Nucleic Acid‐Based Molecular Recognition
48分钟前
已完结
Kinetics and dynamics of oligonucleotide hybridization
1个月前
已完结
Toehold-mediated strand displacement in CRISPR/Cas12a reactions: Advances in programmable and universal biosensing strategies
2个月前
已完结
Peptide hydrogels: Synthesis, properties, and applications in food science
3个月前
已完结
Mechanism Study on Mechanical Properties of PhysicalChemical Hybrid Hydrogels by Coarse-Grained Molecular Dynamics Simulations
3个月前
已完结
The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean
5个月前
已完结
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
8个月前
已完结
Effects of three carbohydrate sources on water quality, water consumption, bacterial count, growth and muscle quality of Nile tilapia ( Oreochromis niloticus ) in a biofloc system
8个月前
已完结
Recent Trends in Small Molecule Gases for Maintaining the Postharvest Quality of Horticultural Products: A Review
9个月前
已完结
Preservation of Chilled Pork Quality by Electromagnetic Field–Assisted Modified Atmosphere Packaging During Cold Storage
9个月前
已完结
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