Lv1
48 积分 2025-05-19 加入
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
2个月前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
4个月前
已完结
A double-network polysaccharide-based composite hydrogel for skin wound healing
4个月前
已完结
Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide
4个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
5个月前
已完结
Transglutaminase-catalyzed grafting collagen on chitosan and its characterization
7个月前
已完结
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
7个月前
已完结
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation
8个月前
已完结
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