Lv5
943 积分 2020-09-28 加入
Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)
3天前
已完结
Development and validation of KASP assays for genes underpinning key economic traits in bread wheat
5天前
已完结
Two dwarfing genes Rht-B1b and Rht-D1b show pleiotropic effects on grain protein content in bread wheat (Triticum aestivum L.)
5天前
已完结
A high-quality bread wheat genome unravels adaptive evolution of wheat end-use quality
11天前
已完结
A high-quality bread wheat genome unravels adaptive evolution of wheat end-use quality
1个月前
已完结
Genetic dissection of plant height in spring wheat from Pakistan using genome-wide SNPs and allele-specific Rht markers
2个月前
已完结
Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments
2个月前
已完结
QTL detection for wheat kernel size and quality and the responses of these traits to low nitrogen stress
2个月前
已完结
Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms
2个月前
已完结
Identification of photosynthetic pigment content-related genes in peanut (Arachis hypogaea L.) by GWAS and RNA-seq
2个月前
已完结
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