Lv4
443 积分 2020-09-28 加入
Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement
5小时前
已完结
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines
5小时前
已完结
Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
2个月前
已完结
A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV
2个月前
已完结
Site-directed isotope labelling and FTIR spectroscopy of bacteriorhodopsin
2个月前
已完结
Characterization of a stable QTL for quality-related traits and its effects on yields in wheat (Triticum aestivum L.)
3个月前
已完结
Identification and validation of quantitative trait loci for seven quality-related traits in common wheat (Triticum aestivum L.)
3个月前
已完结
Meta‐Analysis of QTL Associated with Fusarium Head Blight Resistance in Wheat
5个月前
已完结
QTL analysis of resistance to Fusarium head blight in Swiss winter wheat (Triticum aestivum L.)
5个月前
已完结
Pan-genome bridges wheat structural variations with habitat and breeding
6个月前
已完结
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