Lv41
530 积分 2024-01-06 加入
Effects of dietary protein and lipid levels on the growth performance, digestive enzyme activities, and hepatopancreatic health of red swamp crayfish (Procambarus clarkii)
13小时前
已完结
Interactive effects of dietary phosphorus and microbial phytase on growth performance, intestinal morphometry, and welfare of Nile tilapia (Oreochromis niloticus) fed on low-fishmeal diets
1个月前
已完结
National Research Council (NRC): Nutrient requirements of fish and shrimp
1个月前
已关闭
Enzyme Use in Aquaculture
1个月前
已关闭
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
1个月前
已完结
Pigmentation and colour changing mechanism in fishes
1个月前
已完结
Beneficial effects of phytase and/or protease on growth performance, digestive ability, immune response and muscle amino acid profile in low phosphorus and/or low fish meal gibel carp (Carassius auratus gibelio) diets
4个月前
已关闭
Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation
4个月前
已关闭
Oxytetracycline-induced oxidative liver damage by disturbed mitochondrial dynamics and impaired enzyme antioxidants in largemouth bass (Micropterus salmoides)
5个月前
已完结
Effect of overwinter feeding regimen on body weight, body composition and resistance to Edwardsiella ictaluri in channel catfish, Ictarulus punctatus
7个月前
已完结
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