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Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks
1个月前
已完结
Random Forest in Clinical Metabolomics for Phenotypic Discrimination and Biomarker Selection
2个月前
已完结
Polymicrobial interaction between Lactobacillus and Saccharomyces cerevisiae: coexistence-relevant mechanisms
5个月前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
1年前
已完结
Chinese Vinegar and its Solid-State Fermentation Process
1年前
已完结
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