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14 积分 2024-04-11 加入
Experimental study on the airflow dynamics and particulate matter emission characteristics of cooking fumes during frying, roasting, and deep-frying
1个月前
已完结
Seasonal ion characteristics of fine and coarse particles from an urban residential area in a typical industrial city
2个月前
已关闭
Risk assessment of bioaccessible trace elements in smoke haze aerosols versus urban aerosols using simulated lung fluids
2个月前
已完结
Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids
2个月前
已完结
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
2个月前
已完结
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds
3个月前
已关闭
Air–water partition coefficients for a suite of polycyclic aromatic and other C10 through C20 unsaturated hydrocarbons
3个月前
已完结
Air–water partition coefficients for a suite of polycyclic aromatic and other C10 through C20 unsaturated hydrocarbons
3个月前
已关闭
Chapter 3 - Toxicity of polyaromatic hydrocarbons and their biodegradation in the environment
3个月前
已关闭
Additive impacts on particle emissions from heating low emitting cooking oils
3个月前
已完结
Research on Subsurface Damage Mechanism and Process in Magnetorheological Polishing of Glass-Ceramics
3个月前
已采纳
Machine-learning assisted multiplex detection of catecholamine neurotransmitters with a colorimetric sensor array
3个月前
已采纳
The synthesis and characterization of PbS/ PVA-Mg-Al-LDH nanocomposite film
3个月前
已采纳
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