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8 积分 2024-04-11 加入
Additive impacts on particle emissions from heating low emitting cooking oils
1天前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
2天前
已完结
Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids
4个月前
已完结
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
4个月前
已完结
Vegetable oil blending: A review of physicochemical, nutritional and health effects
5个月前
已完结
(2E)-4-hydroxyalk-2-enals and 2-substituted furans as products of reactions of (2E)-4,4-dimethoxybut-2-enal with Grignard compounds
5个月前
已完结
A critique of paradoxes in current advice on dietary lipids
5个月前
已完结
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong
7个月前
已完结
The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method
7个月前
已完结
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