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30 积分 2024-04-11 加入
Quality and safety of frying oils used in restaurants
24天前
已完结
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions
26天前
已完结
Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
27天前
已完结
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
27天前
已完结
Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation
27天前
已完结
Octanol-air partition coefficient as a predictor of partitioning of semi-volatile organic chemicals to aerosols
28天前
已完结
当前位置： X-MOL 学术 › Build. Environ. › 论文详情 Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.) Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking
28天前
已完结
Distribution of polycyclic aromatic hydrocarbons on atmospheric aerosol particles of different sizes
1个月前
已完结
Speciation of VOCs in the cooking fumes from five edible oils and their corresponding health risk assessments
1个月前
已完结
Chemical reactions involved in the deep-fat frying of foods
1个月前
已完结
Rapid Leaching of Valuable Metals from Spent Lithium-Ion Batteries with Microwave Irradiation Using Organic and Inorganic Acid
10个月前
已采纳
NeuTox: A weighted ensemble model for screening potential neuronal cytotoxicity of chemicals based on various types of molecular representations
11个月前
已采纳
Versatile separators toward advanced lithium‐sulfur batteries: status, recent progress, challenges and perspective
11个月前
已采纳
利用水分灰分仪测定食品中水分、灰分的含量
1年前
已采纳
Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods
1年前
已采纳
Electron metasurfaces in graphene
1年前
已采纳
可得然胶-聚乙烯醇复合水凝胶脐带间充质干细胞软骨形成及其冻融力学性能研究
1年前
已采纳
Cascade Carrier‐Free Nanoparticles Forming In Situ Nanovaccines for Synergistic Photothermal‐Immunotherapy of Cancer
1年前
已采纳
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