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zizilu
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50 积分
2024-02-08 加入
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QuEChERS-based extraction procedure and rapid resolution liquid chromatography coupled to triple quadrupole mass spectrometry for the determination of nine mycotoxins in cereal-based complementary foods for infants and young children
5天前
已完结
Metabolism of natural forms of vitamin E and biological actions of vitamin E metabolites
6天前
已完结
Microbiological and mycotoxicological analyses of processed cereal‐based complementary foods for infants and young children from the German market
6天前
已完结
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry
7天前
已完结
Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods
7天前
已完结
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children
20天前
已完结
Occurrence of zearalenone and its major metabolites in cereal flour from Korea
20天前
已完结
Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children
21天前
已完结
Multiple mycotoxins in commonly used edible oils: Occurrence and evaluation of potential health risks
27天前
已完结
Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire)
27天前
已完结
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