Lv1
30 积分 2022-11-16 加入
Too much of a good thing: Lessons from compromised rootworm Bt maize in the US Corn Belt
5个月前
已完结
Influence of Sulfur Fertilization on Quality Characteristics and Antioxidant Activities of Onions during Storage at 4℃
6个月前
已关闭
Effect of ozone treatment on microbial and quality alteration of onions during 2 months storage
6个月前
已完结
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
6个月前
已完结
Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
6个月前
已完结
Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
7个月前
已完结
Exogenous melatonin preserves mango fruit quality and reduces anthracnose disease progression by enhancing antioxidative defense mechanisms
7个月前
已完结
Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables
7个月前
已完结
Glycine betaine and MiWRKY53 enhance antioxidant capacity and disease resistance against Colletotrichum gloeosporioides in mango fruit
7个月前
已完结
Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism
7个月前
已完结
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