Lv11
10 积分 2022-11-16 加入
Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
5小时前
待确认
Exogenous melatonin preserves mango fruit quality and reduces anthracnose disease progression by enhancing antioxidative defense mechanisms
5小时前
已完结
Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables
5小时前
已完结
Glycine betaine and MiWRKY53 enhance antioxidant capacity and disease resistance against Colletotrichum gloeosporioides in mango fruit
5小时前
已完结
Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism
5小时前
已完结
Nano-biosensor based on manganese dioxide nanosheets and carbon dots for dual-mode determination of Staphylococcus aureus
5天前
已完结
Subzero temperature storage of fresh garlic: Scientific efforts and commercial success
13天前
已完结
pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
5个月前
已完结
Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars
5个月前
已完结
Application of edible films from fermented Opuntia cochenillifera mucilage in the preservation of minimally processed fruits
5个月前
已完结
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