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58 积分 2026-03-08 加入
Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions
12天前
已完结
Biotechnological approaches for the production of designer cheese with improved functionality
4个月前
已完结
骆驼奶的保健功效、营养成分及加工品综合论述
5个月前
已完结
The anti-inflammatory effects of saponins from natural herbs
6个月前
已完结
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