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36 积分 2026-01-25 加入
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
1天前
已完结
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
15天前
已完结
Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms
30天前
已完结
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
1个月前
已完结
Biocontrol effect of Bullera alba PGY-2 on postharvest black spot of pear and insights into the associated defense mechanisms
2个月前
已完结
Targeting the Snf1 kinase by cinnamaldehyde induces glucose starvation and oxidative stress in Fusarium solani for the control of sweet potato postharvest decay
2个月前
已完结
Pathogen-Associated Molecular Pattern (PAMP)-Induced Peptide LcPIP1 Derived from Litchi Promotes the Resistance of Litchi Fruit against Litchi Downy Blight Caused by Peronophythora litchii
2个月前
已完结
Recent advancements in modification of essential oils and its application in food packaging
3个月前
已完结
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro
3个月前
已完结
Pathogenic mechanisms of Trichoderma hamatum, a postharvest pathogen causing fruit rot
3个月前
已完结
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