Lv3
300 积分 2026-01-26 加入
Purification and characterization of fibrinolytic enzyme from Bacillus subtilis-fermented red beans
11小时前
已完结
Microbial Fibrinolytic Enzymes and Their Therapeutic Potential
12小时前
已完结
Patented Fibrinolytic Enzymes: An Overview
12小时前
待确认
Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents
12小时前
已完结
Exploring the Broad-Spectrum Potential of Microbial Therapeutic Enzymes
12小时前
求助中
Soil-derived Bacillus strains producing proteolytic enzymes for food industry applications
12小时前
已完结
Counteraction of stability-activity trade-off of Nattokinase through flexible region shifting
12小时前
已完结
Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean
12小时前
已完结
Layer-by-layer self-assembly embedding of nattokinase in chitosan/γ-polyglutamic acid: Preparation, fibrinolytic activity, stability, and in vitro digestion study
12小时前
已完结
Nattokinase: Structure, applications and sources
12小时前
已完结
皖公网安备34019202002308
