Lv3
400 积分 2026-01-26 加入
PBPK modeling for PFOS and PFOA: Validation with human experimental data
2个月前
已完结
Distribution and potential health risks of perfluoroalkyl substances (PFAS) in dairy and egg products in Guangzhou
2个月前
已完结
Rapid Determination of Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) in Vegetables by on-Line Solid-Phase Extraction (SPE) with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS)
2个月前
已完结
Distribution and potential health risks of perfluoroalkyl substances (PFAS) in dairy and egg products in Guangzhou
3个月前
已完结
Per- and polyfluoroalkyl substances (PFAS) in grocery store foods: method optimization, occurrence, and exposure assessment
3个月前
已完结
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake
3个月前
已完结
Perfluorinated compounds in milk in Shanxi Province, China: A three-year consecutive study
3个月前
已完结
Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China
3个月前
已完结
A critical review on the bioaccumulation, transportation, and elimination of per- and polyfluoroalkyl substances in human beings
5个月前
已完结
Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China
6个月前
已完结
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