Lv3
380 积分 2026-03-04 加入
An okra polysaccharide (Abelmoschus esculentus) reinforced green hydrogel based on guar gum and poly-vinyl alcohol double network for controlled release of nanocurcumin
7天前
已完结
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
11天前
已完结
Study of properties of guar gum and its use in development of packaging film
13天前
已关闭
Synthesis and characterization of citric acid crosslinked carboxymethyl tamarind gum-polyvinyl alcohol hydrogel films
13天前
已完结
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
13天前
已完结
Carboxymethyl cellulose/polyvinyl alcohol-based antioxidant film strengthened by physical/chemical bonding of cinnamaldehyde-tannin-metal nanoparticles
13天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
13天前
已完结
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
13天前
已完结
Dual cross-linked tannic acid–micro-nano dialdehyde cellulose/PVA films with enhanced mechanical, damp-heat, and antibacterial performance
13天前
已完结
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
13天前
已完结
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