Lv2
130 积分 2026-03-04 加入
Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins
2天前
已完结
Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
2天前
已完结
Biocompatible PVA‐GG‐MgO Nanocomposite Films: Enhanced Antibacterial and Antioxidant Properties for Potential Food Packaging Applications
10天前
已完结
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
10天前
已完结
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
10天前
已完结
Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications
12天前
已完结
Development and characterization of ester modified endospermic guar gum/polyvinyl alcohol (PVA) blown film: Approach towards greener packaging
12天前
已完结
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
12天前
已完结
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