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Determination of the Emulsion Stabilization Mechanisms of Quaternized Glucan of Curdlan via Rheological and Interfacial Characterization
7小时前
已完结
Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth
6个月前
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Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides
6个月前
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Schizophyllan: A review on its structure, properties, bioactivities and recent developments
6个月前
已完结
Discovery of Arbutin as Novel Potential Antiviral Agent Against Tomato Yellow Leaf Curl Virus
6个月前
已完结
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