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20 积分 2026-04-06 加入
Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging
2天前
已完结
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health
1个月前
已完结
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health
1个月前
已完结
Proteins containing oxidized amino acids induce apoptosis in human monocytes
1个月前
已完结
Misincorporation of free m-tyrosine into cellular proteins: a potential cytotoxic mechanism for oxidized amino acids
1个月前
已完结
Oxidized Pork Induces Disorders of Glucose Metabolism in Mice
2个月前
已完结
Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice
2个月前
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Oxidized Pork Induces Hepatic Steatosis by Impairing Thyroid Hormone Function in Mice
2个月前
已完结
Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective
2个月前
已完结
VolatileN-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies
2个月前
已完结
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