Lv55
860 积分 2020-09-22 加入
Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits
20小时前
已完结
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks
7天前
已完结
Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: A systematic review and meta-analysis of randomized clinical trials
7天前
已完结
Effects of Pumpkin (Cucurbita spp.) on Glycemic and Type 2 Diabetes–Related Metabolic Biomarkers: A Systematic Review of Controlled Clinical Trials
10天前
已完结
The effect of black mulberry (Morus nigra) consumption on cognition in patients with mild-to-moderate Alzheimer's dementia: A pilot feasibility study
14天前
已完结
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
14天前
已完结
Amazon Acai: chemistry and biological activities: a review
15天前
已完结
The Cherry
16天前
已完结
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
16天前
已完结
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