Lv2
112 积分 2025-03-10 加入
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis
6天前
已完结
Effect of epigallocatechin - 3 - gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran proteinpolysaccharide - phenol natural complex
11天前
已完结
Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity
14天前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
2个月前
已完结
Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate
2个月前
已完结
Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
2个月前
已完结
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
2个月前
已完结
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol
2个月前
已完结
Characterisation of whey protein–polyphenol conjugates prepared by the noncovalent and covalent methods for their effect on the functional properties of whey proteins
2个月前
已完结
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