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Comparative Evaluation of Different Co-Antioxidants on the Photochemical- and Functional-Stability of Epigallocatechin-3 gallate in Topical Creams Exposed to Simulated Sunlight
8天前
已关闭
Comparative Evaluation of Different Co-Antioxidants on the Photochemical- and Functional-Stability of Epigallocatechin-3-gallate in Topical Creams Exposed to Simulated Sunlight
8天前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
9天前
已完结
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function
15天前
已完结
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
15天前
已完结
A review on protein–phenolic interactions and associated changes
15天前
已完结
Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil
5个月前
已完结
Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties
5个月前
已完结
Effect of pyrogallic acid (1,2,3- benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein
5个月前
已完结
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
5个月前
已完结
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