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96 积分 2025-03-10 加入
Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil
1个月前
已完结
Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties
1个月前
已完结
Effect of pyrogallic acid (1,2,3- benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein
1个月前
已完结
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
1个月前
已完结
Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
2个月前
已完结
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
2个月前
已完结
dy of four polyphenol-coregonus peled (C. peled) myofibrillarprotein interactions on protein structure and gel properti
2个月前
已完结
Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation
3个月前
已完结
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
3个月前
已完结
Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
4个月前
已完结
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