Lv11
28 积分 2025-03-10 加入
Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles
2小时前
待确认
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
3小时前
已完结
Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture
3小时前
已完结
Antioxidant Activity of the Dihydrochalcones Aspalathin and Nothofagin and Their Corresponding Flavones in Relation to Other Rooibos (Aspalathus linearis) Flavonoids, Epigallocatechin Gallate, and Trolox
6天前
已完结
Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule
6天前
已完结
Comparative Evaluation of Different Co-Antioxidants on the Photochemical- and Functional-Stability of Epigallocatechin-3 gallate in Topical Creams Exposed to Simulated Sunlight
1个月前
已关闭
Comparative Evaluation of Different Co-Antioxidants on the Photochemical- and Functional-Stability of Epigallocatechin-3-gallate in Topical Creams Exposed to Simulated Sunlight
1个月前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
1个月前
已完结
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function
2个月前
已完结
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
2个月前
已完结
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