Lv12
32 积分 2025-03-10 加入
Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
8分钟前
待确认
Hemp (Cannabis sativa L.) Seed Protein–EGCG Conjugates: Covalent Bonding and Functional Research
35分钟前
已完结
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
37分钟前
已完结
EGCG-decorated zein complex particles: Relationship to synergistic interfacial properties
40分钟前
已完结
Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study
5小时前
已完结
Improved bioavailability of EGCG after complexation with royal jelly protein
5小时前
已完结
Bovine serum albumin-EGCG particles increase high internal phase pickering emulsions stability: The leading role of EGCG concentrations
5小时前
已完结
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
5小时前
已完结
Encapsulation of (−)-epigallocatechin-gallate (EGCG) in hordein nanoparticles
5小时前
已完结
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
23小时前
已完结
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