Lv3
242 积分 2024-12-31 加入
Rapid and accurate identification of Panax ginseng origins based on data fusion of near-infrared and laser-induced breakdown spectroscopy
9小时前
已完结
Rapid discrimination of different degrees of stir-frying of wine-soaked Ligusticum chuanxiong based on E-eye, flash GC e-nose, and FT-NIR combined with multi-intelligent algorithms
9小时前
已完结
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
9小时前
已完结
Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics
9小时前
已完结
Rapid Multi‐Indicator Quality Evaluation of Ginger Using Genetic Algorithm and Near‐Infrared Spectroscopy
9小时前
待确认
From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS)
9小时前
已完结
Rapid quality evaluation of cinnamomi cortex based on near-infrared spectroscopy and chemometrics methods
9小时前
已完结
Spice Authentication by Near-Infrared Spectroscopy: Current Advances, Limitations, and Future Perspectives
9小时前
已完结
Construction of a multidimensional quality evaluation system for Scutellariae Radix: Integrated research on chemical components, biological potency, near-infrared spectroscopy technology, and intelligent algorithms
9小时前
已完结
Rapid quality evaluation of fried Radix Paeoniae Alba (Paeonia lactiflora Pall.) using electronic eye and near-infrared spectroscopy combined with chemometric methods
9小时前
已完结
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