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40 积分 2025-03-04 加入
Microwave- and ultrasound-assisted extraction of capsaicin from Capsicum annuum using deep eutectic solvents
1个月前
已完结
Effects of Capsaicin on Masticatory and Swallowing Function
2个月前
已完结
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism
2个月前
已完结
Potential of Antarctic Krill (Euphausia superba) protein as a promising alternative resource for efficient production of surimi: application and future perspectives
2个月前
已完结
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