Lv4
630 积分 2023-12-08 加入
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
16天前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
16天前
已完结
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from Lentinus edodes
1个月前
已完结
Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides
1个月前
已完结
Transforming Waste into Valuable Resources: Harnessing the Potential of Pectin Obtained from Organic Waste for the Food and Healthcare Industries
1个月前
已完结
Structure and bioactivity of apple pectin isolated with arabinanase and mannanase
1个月前
已完结
Trends in “green” and novel methods of pectin modification - A review
1个月前
已完结
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
1个月前
已完结
Valorization of citrus peel waste for the sustainable production of value-added products
1个月前
已完结
Aureobasidium spp. and their applications in biotechnology
1个月前
已完结
Metal organic framework (MOF) porous octahedral nanocrystals of Cu-BTC: Synthesis, properties and enhanced absorption properties
7个月前
已采纳
The effect of social networks and norms on the inter-regional migration intentions of knowledge-workers: The case of Saxony, Germany
9个月前
已采纳
Deleterious vascular effects of indoxyl sulfate and reversal by oral adsorbent AST-120
9个月前
已采纳
The retinoblastoma protein—from bench to bedside
9个月前
已采纳
Analysis of volatile compounds in Herba Asari by single-drop micro-extraction gas chromatography mass spectrometry
9个月前
已采纳
A family of E. coli expression vectors for laboratory scale and high throughput soluble protein production
9个月前
已采纳
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