Lv6
1890 积分 2024-09-22 加入
High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L
15小时前
已完结
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial
10天前
已完结
Structural characterization and in vitro antioxidant and immunomodulatory activities of a water-soluble polysaccharide from Angelica sinensis (ASP-4)
14天前
已完结
Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization
16天前
已完结
Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison
16天前
已完结
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex. 正式
19天前
已完结
Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure
19天前
已完结
Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents
19天前
已完结
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
19天前
已完结
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet
19天前
已完结
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