Lv3
310 积分 2024-07-25 加入
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
1个月前
已完结
Dietary purslane modulates gut microbiota and fecal metabolites in aging rats
1个月前
已完结
Effect of a specific food intervention with Tamogitake mushroom, Moringa leaves, or rice bran on intestinal microbiota and cognitive function in elderly Japanese
1个月前
已完结
Fecal fermentation behavior and immunomodulatory activity of arabinoxylan from wheat bran
1个月前
已完结
Arabinoxylan from barley bran alleviates ulcerative colitis in mice through enhancement of mucosal barrier function and modulation of gut microbiota
1个月前
已完结
Preparation and structural characterization of acid-extracted polysaccharide from Grifola frondosa and antitumor activity on S180 tumor-bearing mice
1个月前
已完结
Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles
2个月前
已完结
Balancing formulations to enhance structural and functional integrity of single-component native pea starch noodles (effects of pre-gelatinized starch and dry starch supplementation on the structural and functional integrity of single-component smooth pea starch noodles)
2个月前
已完结
Relation between quality characteristics of wheat flour and in vitro starch digestibility of dried noodles: Insights from noodle structure
2个月前
已完结
Nano- and Micro-Technologies Applied to Food Nutritional Ingredients
2个月前
已完结
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