Lv4
759 积分 2024-10-15 加入
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
16天前
已完结
Reaction behaviors of Pb and Zn sulfates during reduction roasting of Zn leaching residue and flotation of artificial sulfide minerals
16天前
已完结
Insights into the formation of konjac glucomannan gel induced by ethanol equilibration
16天前
已完结
A Study on the Preparation of Konjac Glucomannan-silk Fibroin Composite Aerogels and Its Adsorption of Water Pollutant Cr(III)
16天前
已完结
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
16天前
已完结
Construction of carboxymethyl konjac glucomannan/ chitosan complex nanogels as potential delivery vehicles for curcumin
16天前
已完结
Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gum
16天前
已完结
Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness
17天前
已完结
Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
17天前
已完结
KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal, physical, mechanical and structural attributes
17天前
已完结
皖公网安备34019202002308
