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30 积分 2024-09-06 加入
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
15天前
已完结
Xanthan-Curdlan nexus for synthesizing edible food packaging films
9个月前
已完结
TEXTURE STABILITY OF HYDROGEL COMPLEX CONTAINING CURDLAN GUM OVER MULTIPLE FREEZE-THAW CYCLES
9个月前
已完结
Effect of two‐stage heating treatment on physicochemical properties of shrimp ( Penaeus vannamei ) meat
11个月前
已完结
Influence of thermal processing on sensory profile of crayfish meat
11个月前
已完结
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