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Xanthan-Curdlan nexus for synthesizing edible food packaging films
7个月前
已完结
TEXTURE STABILITY OF HYDROGEL COMPLEX CONTAINING CURDLAN GUM OVER MULTIPLE FREEZE-THAW CYCLES
7个月前
已完结
Effect of two‐stage heating treatment on physicochemical properties of shrimp ( Penaeus vannamei ) meat
9个月前
已完结
Influence of thermal processing on sensory profile of crayfish meat
9个月前
已完结
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