Lv53
1090 积分 2024-09-07 加入
Robust smartphone-assisted cellulosic smart label for real-time monitoring shrimp freshness under low temperature and high humidity conditions
3小时前
已完结
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
1天前
已完结
Robust smartphone-assisted cellulosic smart label for real-time monitoring shrimp freshness under low temperature and high humidity conditions
1天前
已完结
Self-assembly of reverse micelle nanoreactors by zwitterionic polyoxometalate-based surfactants for high selective production of β‑hydroxyl peroxides
1个月前
已关闭
Photoactive Metal–Organic Framework for the Reduction of Aryl Halides by the Synergistic Effect of Consecutive Photoinduced Electron-Transfer and Hydrogen-Atom-Transfer Processes
1个月前
已完结
Near-Infrared-Emitting HNear-Infrared-Emitting Helically Twisted Conjugated Frameworks Consisting of Alternant Donor-π-Acceptor Units and Multiple Boron Atomselically Twisted Conjugated Frameworks Consisting of Alternant Donor-π-Acceptor Units and Multiple Boron Atoms
1个月前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
1个月前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
1个月前
已完结
Multiple hydrogen bonds enable high strength and anti-swelling cellulose-based ionic conductive hydrogels for flexible sensors
2个月前
已完结
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
2个月前
已完结
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