Lv3
352 积分 2024-09-20 加入
Versatile strategy for homogeneous drying patterns of dispersed particles
1个月前
已完结
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
2个月前
已完结
Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics
2个月前
已完结
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
2个月前
已完结
Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®
2个月前
已完结
Exploration of the immunomodulatory material basis of Shenlingcao oral Liquid: Comprehensive insights into its chemical composition, metabolic pathways, and Mechanistic actions
3个月前
已完结
Exploration of the immunomodulatory material basis of Shenlingcao oral Liquid: Comprehensive insights into its chemical composition, metabolic pathways, and Mechanistic actions
3个月前
已完结
From interfacial design to multifunctionality: Cellulose nanocrystals and peanut protein isolate cooperatively reinforce and functionalize composite films through pickering emulsions
4个月前
已完结
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
4个月前
已完结
Amyloid Nanofibril‐Assisted Spray Drying of Crumpled Supraparticles (Small 40/2024)
4个月前
已关闭
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