Lv3
360 积分 2024-09-20 加入
From interfacial design to multifunctionality: Cellulose nanocrystals and peanut protein isolate cooperatively reinforce and functionalize composite films through pickering emulsions
1个月前
已完结
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
1个月前
已完结
Amyloid Nanofibril‐Assisted Spray Drying of Crumpled Supraparticles (Small 40/2024)
1个月前
已关闭
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
1个月前
已完结
An ultra-sensitive electrochemical sensing platform based on nanoflower-like Au/ZnO array on carbon cloth for the rapid detection of the nitrite residues in food samples
2个月前
已完结
Aerogel insulation composites: Achieving balanced thermal and mechanical performance through hydroxypropyl methylcellulose bonding
2个月前
已完结
Characterization of microcrystalline cellulose prepared from long and short fibers and its application in ibuprofen tablets
2个月前
已完结
Lignin as a grinding aid: regulation of interfacial properties of anthracite during ultrafine grinding and flotation
2个月前
已完结
Effects of spray-freeze-dried microcapsules with different proportions of hydroxypropyl methylcellulose and whey protein isolate on the viability and release property of probiotics
2个月前
已完结
In situ crystallization kinetics and behavior of mannitol during droplet drying
4个月前
已关闭
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