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30 积分 2025-12-22 加入
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria
4小时前
待确认
Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
6小时前
已完结
Elucidation of genes enhancing natural product biosynthesis through co-evolution analysis
9个月前
已完结
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