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30 积分 2026-05-28 加入
Modulating effects of calcium silicate and potassium-based compounds on the gelatinization, rheological behavior, microstructure, and texture of non-alum potato starch noodles
4小时前
待确认
Synergistic effects of extruded starch and endogenous β-glucan on quality enhancement of whole highland barley noodles
4小时前
已完结
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