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10 积分 2026-05-29 加入
Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria
1个月前
已完结
Optimization of Staining with SYTO 9/Propidium Iodide: Interplay, Kinetics and Impact on Brevibacillus Brevis
3个月前
已完结
Bacilli Spoilage in Part‐baked and Rebaked Brown Soda Bread
3个月前
已完结
First report of the agricultural biocontrol agent Bacillus velezensis and foodborne outbreak due to rope spoilage in cakes
3个月前
已完结
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
3个月前
已完结
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