Lv11
100 积分 2025-07-30 加入
Insight into the effect of GSH curing treatment on the flavor formation of chicken meat
4天前
已完结
Calsequestrin, a key protein in striated muscle health and disease
8天前
已关闭
The conversion of muscle to meat
1个月前
已完结
Potential candidate genes influencing meat production phenotypic traits in sheep: a review
2个月前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
3个月前
已完结
Histochemical Skeletal Muscle Fibre Types in the Sheep
6个月前
已完结
Manual GO annotation of predictive protein signatures: the InterPro approach to GO curation
6个月前
已完结
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