Lv2
170 积分 2025-08-28 加入
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
4个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
5个月前
已完结
Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds
5个月前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
5个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
5个月前
已完结
Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach
5个月前
已完结
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
6个月前
已完结
Using an integrated feature-based molecular network and lipidomics approach to reveal the differential lipids in yak shanks and flanks
6个月前
已完结
Assessing the Energy Status of Low Numbers of Mammalian Cells by Capillary Electrophoresis–Mass Spectrometry
6个月前
已完结
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
6个月前
已完结
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