Lv2
170 积分 2025-08-28 加入
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
3个月前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
3个月前
已完结
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
8个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
9个月前
已完结
Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds
9个月前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
9个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
9个月前
已完结
Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach
9个月前
已完结
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
10个月前
已完结
Using an integrated feature-based molecular network and lipidomics approach to reveal the differential lipids in yak shanks and flanks
10个月前
已完结
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