Lv2
170 积分 2025-08-28 加入
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
4个月前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
4个月前
已完结
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
9个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
10个月前
已完结
Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds
10个月前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
10个月前
已完结
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
11个月前
已完结
Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach
11个月前
已完结
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
11个月前
已完结
Using an integrated feature-based molecular network and lipidomics approach to reveal the differential lipids in yak shanks and flanks
11个月前
已完结
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