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20 积分 2025-06-12 加入
Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit
3小时前
已完结
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein
3小时前
已完结
Fruits’ cold tolerance: a review of mechanisms and methods
3个月前
已关闭
Integrated transcriptomics, proteomics, and metabolomics analysis reveals the mechanism of litchi pulp deterioration during long-term cold storage
3个月前
已完结
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage
3个月前
已完结
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