Lv1
64 积分 2025-09-03 加入
Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures
20天前
已完结
Protein-templated synthesis of dinucleotide repeat DNA by an antiphage reverse transcriptase
1个月前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
1个月前
已完结
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions
5个月前
已完结
Structure and antitumor activity of a polysaccharide from Rosa roxburghii
5个月前
已完结
Houttuynia cordata polysaccharides ameliorate atopic dermatitis in mice through modulation of skin immune barrier and lipid metabolism
6个月前
已完结
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: comparative macromolecular and functional analysis with conventional extraction
8个月前
已完结
皖公网安备34019202002308
