Lv11
60 积分 2025-09-03 加入
Improving Nutritional Quality of Peanut Meal through Solid-State Fermentation with Heyndrickxia coagulans
49分钟前
已完结
Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast
28天前
已完结
Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures
3个月前
已完结
Protein-templated synthesis of dinucleotide repeat DNA by an antiphage reverse transcriptase
4个月前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
4个月前
已完结
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions
8个月前
已完结
Structure and antitumor activity of a polysaccharide from Rosa roxburghii
8个月前
已完结
Houttuynia cordata polysaccharides ameliorate atopic dermatitis in mice through modulation of skin immune barrier and lipid metabolism
9个月前
已完结
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: comparative macromolecular and functional analysis with conventional extraction
11个月前
已完结
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