Lv11
10 积分 2026-10-16 加入
Do psychological factors affect green food and beverage behaviour? An application of the theory of planned behaviour
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Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
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Influence of sustainable environmental exercises in the green restaurant industry
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Ethical Perceptions and Trust in Green Dining: A Qualitative Case Study of Consumers in Missouri, USA
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How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception
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Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products
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