Lv4
448 积分 2023-09-21 加入
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
2个月前
已完结
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions†
2个月前
已完结
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used
2个月前
已完结
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
3个月前
已完结
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
3个月前
已完结
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
4个月前
已完结
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
4个月前
已完结
Rheological properties of mixed gels made of microparticulated whey proteins and β-lactoglobulin
4个月前
已完结
Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements
4个月前
已完结
Design of whey protein aggregates towards microgel-stabilized emulsion generation
4个月前
已完结
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