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14 积分 2023-09-03 加入
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage
28天前
已完结
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
28天前
已完结
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field
29天前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
1个月前
已完结
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
1个月前
已完结
Disrupting the bacterial language: quorum quenching and its applications
1个月前
已完结
Efficient quenching activity and thermostability of N-acyl homoserine lactonase AiiA against fish spoilage mediated by Pseudomonas fluorescens via rational design
1个月前
已完结
Improved Storage Stability of Sausage Based on the Dual Effects of Sodium Nitrite on Color Development and Bacterial Inhibition
1个月前
已完结
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection
1个月前
已完结
Advances in Antisense Oligo Technology for Sustainable Crop Protection
1个月前
已完结
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