Lv4
432 积分 2023-09-03 加入
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
5小时前
待确认
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
9小时前
已完结
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
9小时前
已完结
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
1个月前
已完结
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2个月前
已完结
Artificial intelligence revolutionize food detection? Vision, olfaction and taste integrated with machine learning/deep learning in food detection
2个月前
已完结
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
2个月前
已完结
Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
2个月前
已完结
Smart Shields: A conceptual approach to bridging surface functionality and self-healing for next-generation food packaging 4.0
2个月前
已完结
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
2个月前
已完结
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