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486 积分 2023-09-03 加入
Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
1天前
待确认
Smart Shields: A conceptual approach to bridging surface functionality and self-healing for next-generation food packaging 4.0
3天前
已完结
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
3天前
已完结
Advancing plant-based milk alternatives: Challenges, opportunities, and the role of innovative processing technologies
3天前
求助中
The rise of plant-based meat alternatives: Challenges and perspectives
3天前
已完结
A machine vision-coupled colorimetric electrospun nanofiber film for on-site TVB-N prediction and freshness grading of pork
3天前
求助中
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
3天前
已完结
Soft bionic gripper with tactile sensing and slip detection for damage-free grasping of fragile fruits and vegetables
4天前
已完结
Innovations in Active Food Packaging: Harnessing Waste Valorization and Irradiation-Assisted Functionalization for Sustainable Food Preservation
4个月前
已完结
Development and innovations in collagen-based packaging for enhancing food safety and shelf life
4个月前
已完结
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