Lv4
620 积分 2023-05-23 加入
Double-layer electrospun fibers with integrated gas-selective and bioactive functions for the preservation of perishable fruit
2天前
已完结
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis
1个月前
已完结
Integrated modified atmosphere and humidity package design for minimally processed Broccoli ( Brassica oleracea L. var. italica )
1个月前
已完结
Poly(lactic acid)-based composite film reinforced with acetylated cellulose nanocrystals and ZnO nanoparticles for active food packaging
1个月前
已完结
Ethylene scavengers for active packaging of fresh food produce
2个月前
已完结
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
2个月前
已完结
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
2个月前
已完结
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
2个月前
已完结
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
2个月前
已完结
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
2个月前
已完结
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