Lv3
210 积分 2023-07-11 加入
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
2个月前
已完结
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins
4个月前
已完结
Hyposalivation in elderly patients
6个月前
已关闭
Association of Hyposalivation with Oral Function, Nutrition, and Oral Health in Visual Impaired Patient
6个月前
已完结
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
6个月前
已完结
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion
6个月前
已完结
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
6个月前
已完结
Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions
8个月前
已完结
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